Well it seems I only have a few things in my life to talk about these days: school and food. That is overstating it. Actually, I have one thing I talk about - food. Grad school is too overwhelming to talk about.
Now, I understand gluttony. Pure escape. My mind drifts off to food and cooking while I am in my orthopedics class. I find school very challenging, mostly fun and engaging but, 6 - 8 hours a day every day? Plus all the homework is just a bit too much for someone like me.
For the last 2 weeks I was day dreaming about a lamb ragu dish that I read about in an article in the travel section of the NY Times. It was written by a journalist who traveled to Italy and ate dinner in people's homes. It is part of a cultural education program the Italian government sponsors. Anyway, the photos were making me salivate and I could not get that lamb ragu dish out of my mind.
I really love dating a man who not only loves to eat good food and drink good wine but he also loves to be in the kitchen with me and help prepare it. So this past Sunday Normand and I conjured up some fresh pappardelle pasta, and topped it with a wonderful lamb ragu, some freshly grated parmesano, a dollop of ricotta and a sprinkle of herbs. It was as good or maybe better as I imagined the NY Times dish. Normand matched the meal with a loverly red wine.
Hermitage is Norman's favorite wine region. It's a 331 acre vineyard overlooking the Rhone river above the town of Tain-l'Hermitage. It was a memorable combination - lamb ragu over pappardelle noodles paired with Hermitage wine.I must be stuck in an Italian fantasy because now I am dreaming of homemade manicotti for next Sunday dinner.....
